Thoughts
The questions we get asked most, answered at length — how alcohol-free beer is brewed, why it can still be gluten free, and what "0.5%" actually means.
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Big Drop Thoughts: how are our beers gluten free?
Why beers brewed with barley, rye, wheat and oats can still be labelled gluten free — and what the 20 parts per million threshold actually means.
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We’ve lost count of the number of times we get asked these four things
The four questions Big Drop gets asked most often — gluten, what “0.5%” actually means in different countries, whether you can get drunk on it, and what alcohol-free beer is for.