Dedicated to making only the finest <0.5% ABV beer
No artificial extraction processes are used to make our beer. We just brew it the way it should be done: with love, care and innovation.
Chocolate Milk Stout
Cocoa | Coffee | Vanilla
With notes of coffee, cocoa nibs and a lingering hint of sweet vanilla this beer is dark, rich and indulgent. We keep ours in the fridge but take it out about an hour or so before we drink it as all that decadence needs a bit of warming up. We pour it fast into a tulip glass so the gorgeous coffee aromas can stretch their legs. If it’s early in the evening, an oyster or two sets it off nicely. If it’s later, a chocolate fondant rounds off this truly extravagant beer.
Ingredients: water, barley, oats, rye, hops, yeast, lactose, cocoa nibs.
Citrus Pale Ale
Lime | Hops | Pine
This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer. We serve it cold from the fridge in a straight sided half pint glass and enjoy it on its own, with a spicy Thai curry or a well-stacked chicken burger.
Ingredients: water, barley, wheat, lactose, hops, lime, yeast.
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Spiced Brown Ale
We're currently testing our third beer, a spiced brown ale. It's going to have bite and warmth and we're working with nutmeg, mace, cinnamon and cardamom to make a fantastic brown ale
“The most impressive low alcohol beer I have ever tried; no argument, it just is. Rich without being cloying, full of flavour and not overly thin, this isn’t a beer that’s had alcohol stripped out of it; it’s been carefully crafted to this strength through the natural brewing process. If you like chocolate, then you’ll like this beer. I like this beer and I’m not that into chocolate, that’s how clever it is.”